Virgin and long break soils are not a feature of Dutch or most Scottish stocks. Virgin soils have less potato pathogens present, therefore reduced pathogens on stock.
East Anglia has a warmer and dryer climate than many other seed areas, this means conditions are less conducive to bacterial and fungal diseases.
Early harvest is a key factor in achieving healthier seed.
Not grading until completely dry and cured is a major factor in maintaining seed health.
Using square mesh graders, giving even tuber counts with no long tubers is a real advantage when using cup planters.
Better seed health and longer dormancy increases stem numbers and provides a more even plant.
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